The moment I saw this recipe while surfing, I knew I had to try it. It had many flavours I like and a combination of those definitely appealed to me. This recipe is from The Slow Roasted Italian Page and he uses pineapple, mango, kiwi, oranges and strawberries and tops it with a delightful dressing.… Continue reading Spicy Fruit Salad
Since the newsletter went out and the deep cleaning video was uploaded, I have gotten so many messages asking me why the smell remains lingering in the refrigerator. Everyone seems to have tried almost everything. So, what is the cause and what is the solution? Read more!
This red sauce is a sweet and sour chutney which goes super well with samosas and pakoras. If you are making samosas or are trying out my pakora recipe, then make this sauce a day or two ahead in anticipation. RED CHUTNEY 2 cups water2 Tbsp tamarind paste1 cup sugarSalt to taste1/4 tsp ginger powder1… Continue reading Samosa Chutney – Another Red Sauce
These delicious bites are really popular in South Asia, especially in India. These are called bhajiyas or pakoras as well. Although this is basically street food, it is also a very popular dish made at home, especially at tea time. These are simple enough to make but taste fabulous with a hot cup of tea… Continue reading Crispy Vegetable Fritters
This is what I call my D&R projects which are ongoing throughout the year. However, instead of the usual slow and steady pace I work at, things have been moving so much faster because we are all at home and half the key to success is getting help and team work! So, what have I… Continue reading Decluttering & Reorganising
You can use this for just about any dish that calls for a red sauce! It's that useful to have on hand. Okay, I admit it takes a bit of time to make but once you have that in your refrigerator, life gets that much easier!! No delays, let's get the sauce going. NOT SO… Continue reading The Requisite Red Sauce
I have no Mexican genes and neither do my mini adults (I can swear to that) but we all LOVE Mexican food. The mini adults take their Mexican food very seriously, it's a staple more than an occasional. While we usually make tortilla wraps or quesadillas, I was inspired by a video my daughter was… Continue reading Let’s Make Enchiladas
I am so glad to have gotten so many positive comments for the No-cook Recipes I posted earlier this week. While those were more light meals and snacks, I am adding some pasta dishes today. Now these recipes are both basic and decadent. In the video, I am sharing the basic version which will hopefully… Continue reading Pantry Pasta Recipes
Hey my loves! As promised, I am uploading the recipes for the "Pantry Essentials & Recipes Video." All these are no cook solutions for quick meals. These recipes use pantry ingredients as a substitute to your first choices. KIDNEY BEAN HUMMUS Ingredients 1 can Kidney Beans - drained & washed1 Tbs Tahini 1 tsp each… Continue reading No Cook Meals
If you are fond of cooking and eating Asian noodles, fried rice and Chinese food, then you have to learn to make this super versatile and flavourful chilli sauce. Keep it ready in the refrigerator as a welcome addition to your meals. It will last up to a week in the fridge. Here in Singapore… Continue reading Most Versatile Chilli Sauce Ever
